What Jeremy’s Course inspired me to do was to reclaim my kitchen.  I reorganized the counter space so that I had counter space.  I replaced the old cutting boards.  I made plans to make new cutting boards for the insert spaces in my cabinets.  I threw out all the outdated spices and replaced them with new organic spices.  I updated my knife collection.  I reviewed my measuring devices. valuated and added to my pans.  I bought two (sauce and large frying pan) All-Clad Copper Core pans.

I now have a more efficient, fluid, andproductive cooking space.